Where Did Tres Leches Cake Come From

Recipe for Tres Leches Cake (Three Milks Cake)

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Andrea is a domicile baker who loves to perfect challenging cakes, breads, and the like. She is on a quest to find the perfect flavor combos.

A delicious block that yous'll be tempted to eat in 1 sitting. The cake is an accurate Mexican dessert loaded with 3 milks and sugar.

Andrea Lawrence Photography

What Is Tres Leches Block?

Tres leches cake is an accurate Mexican dessert that came into popularity in the 19th century. It is a staple dessert in Nicaragua, merely it is also popular in Cuba, Puerto Rico, and Guatemala.

In Castilian, tres leches translates to "3 milks", and indeed the cake is characterized by a vanilla sponge infused with three milks: condensed milk, evaporated milk, and heavy whipping cream. It'south normally served with whipped cream or icing and cinnamon. People often put fruit on top. My recipe has a couple of extra ingredients to boost the overall flavor.

The sponge has high integrity. Some block sponges fall apart later they've been poked and liquids were poured on meridian of them. I let the sponge cool a little before adding liquid. Y'all don't want the cake to cook the liquids and warp the flavour.

I always ask my husband what he thinks of my baking creations, and he put this 1 in his elevation five. He said it might be his favorite, beating chocolate (which is a big deal). He said I didn't need to worry about the cake—he'd swallow the whole thing. So... the cake has his approving, if that means annihilation to anyone.

In This Commodity

• Melt Fourth dimension and Timing Notes
• Block Notes
• Cake Difficulty
• Ingredients
• Instructions
• Photograph Instructions
• Frequently Asked Questions
• Recipe Notes

Cook Time

Prep time	Melt time	Fix in	Yields
5 hours 15 min	xxx min	5 hours 45 min	12-16 servings

Timing notes: It takes about thirty-xl minutes to prepare the block earlier baking. It takes some other xxx-35 minutes to bake the cake. You'll want to let the cake cool for 15-30 minutes after it has baked.

Calculation holes to the block and calculation the three milks will accept 10 minutes. You'll want to spread the liquid evenly, and yous may have to redistribute the milk mixture if it gets trapped around the cake pan border.

The cake volition then demand to sit in the fridge for 3-4 hours. Processing the whipped cream and lathering the cake will take v-10 minutes.

Cake Notes

Alternative Names	Torta de tres leches, pan tres leches, bizcocho de tres leches, pastel de tres leches
Blazon	Sponge cake or butter block
Cuisine	Latin America, Caribbean area, Southern Europe

Cake Difficulty

I think this cake is pretty easy to make. It does have a lot of ingredients, so it might be a hurting to procure all of them. I highly recommend a stand up mixer, your arm will exist very sore if you try to mix everything past hand. I'd say it gets 2 out of five stars on the difficulty calibration (with 1 being the easiest and five existence the hardest).

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Ingredients

For the cake:

• 1 1/ii cups white flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• five big eggs, separated
• 1/2 cup unsalted butter, softened
• ane cup granulated carbohydrate
• 2 teaspoons vanilla extract
• 1/3 cup whole milk
• 1/2 cup heavy whipping cream
• 1 3/four cups sweetened condensed milk
• 1 one/2 cups evaporated milk
• ane/2 teaspoon lemon juice
• 1/4 teaspoon cardamom

For the whipped cream:

• 8 ounces cream cheese, room temperature
• 1/2 cup mascarpone cheese
• 3/4 loving cup powdered sugar
• two teaspoons vanilla excerpt
• ane 1/2 cups heavy whipping cream, cold

For the topping:

• one teaspoon cinnamon, (more if needed)
• 1/4 teaspoon cardamom

Instructions

1. Preheat oven to 350℉. Grease a 9x13 pan with cooking spray or butter, lightly flour information technology, and ready aside.
2. In a medium-sized bowl, sift together the flour, baking powder, and blistering soda. Set bated.
3. In a large stand up mixer using the whisk zipper, mix together the egg whites until stiff peaks course. Mix on medium-loftier. The egg whites will change in consistency and get bubbly. When you remove the whisk, the egg whites should stand instead of fall. The texture could look crystal-like.
4. Remove the egg whites from the stand mixer; identify them in a bowl. Now add butter and sugar to the stand mixer. Mix on a medium speed. You want them to be light and fluffy (takes about i-3 minutes). Scrap down the sides.
5. Add in egg yolks 1 at a time. Make certain each yolk is thoroughly mixed before adding some other. Add in the vanilla extract and whole milk. Make sure everything is mixed earlier moving to the next footstep. (Check to brand sure milk isn't hiding nether the sugar-butter mixture.)
6. Add in the flour in increments, slowly adding will ensure that things alloy at an appropriate rate for the ingredients.
7. Using a spoon, gently mix in the egg whites. Your concoction should be very smooth and cohesive. It'south malleable, not stiff.
8. Cascade the batter into the prepared pan. Spread information technology out even to the edges. Bake for 30-35 minutes, check at xxx to see if a fork or toothpick comes out clean.
9. When the block is washed, pull it out and allow it rest on your counter. While information technology cools, piece of work on the whipped cream.
10. In a basin, blend together the heavy whipping cream, condensed milk, evaporated milk, and lemon juice.
11. When the cake has cooled for about x-xv minutes, poke it throughout with a fork or chopstick. Pour the milk over the block. Comprehend and chill information technology for 3-iv hours.
12. When three-4 hours have passed, make the whipped cream frosting. In a food processor or mixer, blend together the cream cheese, mascarpone cheese, powdered sugar, vanilla extract, and heavy whipping cream. Lather upward the cake!
13. Sift basis cinnamon and cardamom over the cake. If you have a big blot of cinnamon, stir it with the icing to fifty-fifty it out. Add fruit if you like. Serve!

Photograph Instructions

Preheat the oven to 350°F. Grease a 9x13 pan. Sift together the flour, baking powder, and baking soda. Ready aside.

Frequently Asked Questions

• Why did my cake shrink? You may have gone overboard when greasing your pan. If at that place is too much grease, the cake will pull away from the pan and shrink when it comes out of the oven.
• Why is my cake soggy? You probable added too much milk and let it sit in your fridge for days. The block has the right consistency for about 5 days before information technology transitions into a swamp.
• What are the right occasions for tres leches block? Cinco de Mayo is a popular time for the cake. I would besides advise it for big group outings like picnics, reunions, and the like.

Recipe Notes

• Cake Sponge: If yous don't want to add the 3 milks, the block sponge is delightful on its own. I recommend before blistering that you bang the pan on the counter a couple of times to knock out big bubbles in the batter. If you're planning to add the milks and foam, you don't demand to worry about the look of the sponge.
• Vanilla: If yous tin find authentic Mexican vanilla extract, that would brand the cake tastier. Mexican vanilla is sweeter. I prefer it over the generic kind institute at stores.
• Eggs: Separating the eggs creates a lighter and thinner concoction. Information technology gives the batter extra lift, which is perfect for a poke cake where you're adding liquid or other mixtures. It's non hard to separate whites from yolks. You tin take a spoon, slide it underneath the yolk, and pull information technology away from the whites. If you have a tiny amount of leakage from the yolks, it won't be a large deal. You tin can also effort using a water bottle and using the suction method to pull upwards the yolk. I observe only spooning information technology out is easier.
• Not a Nutrition-Friendly Cake: This cake is indulgent. I would recommend serving it to a group rather than eating information technology all past yourself. Unless you're trying to gain a couple of pounds, I wouldn't eat this daily. It's non diet-friendly. This is somewhat obvious, only all the unlike milk products could aggravate someone who has milk allergies or is lactose intolerant.
• Optional Toppings: Fruit toppings: Strawberries, pineapples, oranges, raspberries, and bananas. For the recipe pictures, I used strawberries. This is an excellent pairing! Chocolate pieces or granola could as well work well. The whipped cream about acts similar yogurt for a parfait.
• Mascarpone Cheese: My secret weapon for this cake is the mascarpone cheese. The whipped cream on top is beautifully smooth and tasty. Information technology's ane of my favorite icing, frosting, or cream recipes. Mascarpone is an Italian cheese, not Mexican. It'southward great on bagels and other snacks. It gives the whipped cream a special touch. It'due south similar foam cheese simply more than set up and has a more than noticeable season. Mascarpone cheese can be hard to find. It'due south sometimes in the specialty cheese section. You could substitute it with more cream cheese or heavy whipping cream.
• Cardamom: You tin skip the cardamom for this recipe, but it does bring things up a notch. I used blackness cardamom for the recipe pictures. Yous can merely rely on cinnamon, only a combo of cinnamon and cardamom is heavenly. Don't go too wild with cardamom, it can start to taste weird if you have too much. Kind of like paprika, too much paprika ruins recipes.

The Three Milks

Condensed Milk: Cow'due south milk with 60% of its water removed. Saccharide is added, creating a syrupy texture. It is used to make sauces and caramels.

Evaporated milk has no saccharide; condensed milk is about forty-45% sugar. This is really what makes the difference between the two.

Sweetened condensed milk is the same as condensed milk. There is no such matter every bit unsweetened condensed milk... that would but exist evaporated milk.

Evaporated Milk: A healthier option to condensed milk. It is moo-cow'due south milk with threescore% h2o removed. Information technology has 6.v% milkfat compared to 3.v% milkfat in whole milk. It'due south great in coffee, murphy recipes, and baked goods.

Heavy Whipping Cream: The most indulgent dairy milk of all. It contains 36% milkfat. It is second only to butter. It's best to utilize common cold, so don't leave information technology out idle on the counter. Go along your finished cake with the foam in the fridge. The whipped cream breaks downward at room temperature. One option: use cool whip in identify of heavy whipping cream for the top cream layer.

© 2022 Andrea Lawrence

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